Veggie Heat — Spicy Veggies, Fiery Sides & Bold Plant Creations
The birds know the second I start chopping veggies because all five turn into tiny produce inspectors. Buddy screams like I’m disrespecting the carrots. Boingo tries to steal a jalapeño (every time). Betsy climbs the cutting board for “quality control.” Lucy and Sophie swoop low, convinced bell peppers belong to them. And Larry walks in, sees zucchini, broccoli, corn, peppers, and a bottle of hot honey and says, “We’re making spicy veggies again… aren’t we?”
This category is all about fiery veggie magic — roasted vegetables with heat, sweet-heat glazed carrots, spicy corn dishes, jalapeño skillet sides, chili-kissed greens, Instant Pot veggie creations, bold plant-based bowls, and every colorful, flavorful dish that proves veggies are anything but boring.
These recipes are Tennessee-crafted, flock-tested (they always try to steal the corn), IBS-considered, bright, bold, and perfect for dinners, holidays, potlucks, meal prep, veggie sides, or when you want something healthy with serious kick.