Reaper’s Inferno — Sweet-Heat Carolina Reaper Recipes & Fiery Flavor
The moment I even think about cooking with Carolina Reapers, the whole house enters emergency mode. Buddy starts screaming like she’s calling the fire department. Boingo launches into chaos parkour. Betsy climbs the Instant Pot to get a better view. Lucy and Sophie take flight like citrus-scented fighter jets. And Larry? He walks in, sees the gloves, fan, masks, mason jars, and those wicked red peppers, and says, “We’re doing Reapers today… aren’t we?”
This section is the heart of the Crazy Bird Lady story — the birthplace of the infamous Strawberry Reaper Glaze and the legendary “we had to cook it in the garage with the door open” moment. These are the recipes born from pepper fumes, bravery, creativity, and a flock that absolutely refuses to stay out of the kitchen.
Here in Reaper’s Inferno, we do sweet-heat Carolina Reaper magic — fruity glazes, bold sauces, Instant Pot reaper blends, roasted pepper purées, spicy desserts, inferno-level marinades, and every fire-kissed dish that makes Larry say, “Are we insured for this?”
These recipes are Tennessee-crafted, flock-tested (from a great distance), IBS-considered, chaotic, delicious, and shockingly versatile. Whether mild (ish), medium, or melt-your-eyebrows-off hot, you’ll find your level of crazy here.
So whether you’re blending, simmering, roasting, fermenting, or Instant-Potting your way to bold, fruity fire…
Welcome to Reaper’s Inferno. Grab your goggles — Buddy already set off the imaginary smoke alarm.
What You’ll Find in Reaper’s Inferno
- Sweet-heat Carolina Reaper sauces
- Fruit-forward Reaper glazes & drizzles
- Instant Pot Reaper blends
- Fire-level marinades & rubs
- Spicy desserts (the brave-only kind)